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100% Arabica Coffee Beans
Discover an exceptional coffee from the Gediyo region, Yirgacheffe , in Ethiopia. Grown at an altitude of 1,750–1,950 meters , this natural Heirloom coffee reveals all the complexity and refinement of Yirgacheffe coffees thanks to meticulous attention paid to each stage of production.
The ripe cherries are dried on raised beds, with constant turning during the first 48 hours to ensure even moisture evaporation. This meticulous method results in a clean, consistent, and aromatic cup, while preventing mold growth and uneven drying. Once dried, the beans are sorted and graded Grade 1 Yirgacheffe by the Ethiopian Coffee Exchange.
Cup profile
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Delicate floral aromas
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Complex and vibrant fruity notes
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Creamy and balanced body
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A harmonious and lingering finale
Why we love it
Because it perfectly illustrates the innovation and expertise of Gediyo's producers. Misty Valley offers a unique Yirgacheffe natural profile: floral, fruity, with a creamy body that enhances every cup. An ideal coffee for lovers of filter coffee or light espresso, who seek a subtle balance and refined flavors in every sip.
Origin & Traceability
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Region: Gediyo, Yirgacheffe, Ethiopia
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Species: Arabica
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Variety: Heirloom
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Altitude: 1,750–1,950 m
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Process: Natural
