Origin: Aceh
Process: Semi-washed
Species: Arabica
Varieties: Typica, Tim Tim, Ateng
Altitude: 1,100 – 1,600 m

Sumatra Mandheling G1 coffee comes from the Gayo highlands in Aceh. It is produced by the Permata Gayo cooperative , established in 2006 by 50 farmers from five villages after decades of conflict and the displacement of many farming families. The cooperative promotes a democratic, transparent, and environmentally responsible management model, while also providing training, soil improvement, and sustainable practices for its members.

The cherries are carefully harvested, processed using a semi-washed method, and dried to preserve the richness and aromatic expression of the terroir. Each cup tells a story of resilience, solidarity, and a passion for coffee .

Cup profile:

• Richness and depth: earthy and woody notes reminiscent of the rainforest

• Velvety body: creamy and silky texture

• Captivating aroma: hints of dark chocolate and ripe fruit

• Gentle acidity: a subtle balance that brings liveliness

Why we love it:
For its unique character, velvety texture and deep aromas. An exotic coffee that invites you on a true taste journey.