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Origin: Chanchamayo, Cajamarca
Process: Washed
Species: Arabica
Varieties: Typica, Caturra, Red and Yellow Bourbon, Pache, Catimor
Altitude: 1,200 – 2,100 m
Certification: Fair Trade FLO, Organic
This coffee comes from the mountainous Peruvian regions of Chanchamayo and Cajamarca .
Grown on small farms surrounded by shade trees and rich biodiversity , this coffee showcases Arabica varieties such as Typica, Caturra, Bourbon, Pache, Catimor, and Catuai. The harvest is carried out carefully according to local traditions, and the coffee is washed and sun-dried to preserve its character and origin.
Each batch is evaluated in a Specialty Coffee Association (SCA) certified tasting laboratory , allowing producers to be directly connected to consumers who are attentive to the origin and history of coffee.
Cup profile: Clear and balanced cup, mild acidity, medium body, notes of milk chocolate, caramel and a touch of red fruit.
Why we love it: For its consistency, aromatic clarity, and the social value it represents. A coffee that reflects the Peruvian terroir and the commitment of its producers.
