This specialty coffee highlights the unique character of the Parainema variety, cultivated in the mountainous Santa Barbara region of Honduras by the Madrid family. Roasted to a medium profile to fully reveal its aromatic richness, this coffee offers a balanced, gourmet, and comforting cup.

Origin: Honduras, Santa Barbara region
Producer: Madrid Family
Altitude: 1200 m
Variety: Parainema
Process: Washed
Cupping Score: 81

Flavor Profile

A balanced and accessible cup, marked by generous notes of chocolate, accompanied by a beautiful depth reminiscent of dark fruits. Its round body and natural sweetness make it a particularly pleasant coffee both as espresso and filter.

Roast

We chose a medium roast to highlight the characteristic chocolate notes of this coffee, while preserving its balance and sweetness.

Why we love it at Café Candela

Because it offers a rich, comforting, and easy-to-enjoy profile for everyday drinking, with a beautiful expression of Honduran terroir and the Parainema variety. An excellent choice for lovers of gourmet and balanced coffees.