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Origin: Jinotega
Process: Washed
Species: Arabica
Varieties: Caturra, Catuai, Catimor, Bourbon, Pacamara
Altitude: 1,100 m
Certification: Rainforest Alliance
This coffee comes from Jinotega , one of Nicaragua's most important coffee-growing regions, renowned for its mountainous terrain, fertile soils, and ideal climate for producing high-quality Arabica coffees. Classified as Strictly High Grown (SHG) , it benefits from a slow ripening of the cherries, promoting sweetness and aromatic complexity.
Produced by Aldea Coffee , a member of Familia Aldea , a producers' association founded in 1992 near Lake Apanás, this coffee now brings together more than 13,000 small producers committed to rural development, sustainability and social responsibility.
The cherries are hand-picked, carefully washed, and dried to ensure a clean, balanced, and consistent cup of coffee. Agroforestry practices and direct relationships with roasters guarantee a positive social and environmental impact.
Cup profile: Smooth and harmonious acidity, medium body, notes of milk chocolate, nuts and light fruity sweetness.
Why we love it: For its balance, its consistency, and the human connection it represents. A versatile coffee that perfectly reflects the terroir of Jinotega and the care of its producers.
