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100% Arabica Coffee (SHB EP)
Discover an iconic coffee from the Antigua Valley in Guatemala, carefully produced by Finca La Esperanza and the CAMEC cooperative (Casa Agrícola Mercantil y Exportación de Café) . Grown at altitudes between 1,500 and 1,700 meters , this coffee benefits from fertile volcanic soils, balanced rainfall, and a stable climate —ideal conditions for superior quality beans.
The cherries are hand-picked, washed using traditional methods, and sun-dried , guaranteeing a clean, balanced, and aromatically complex cup. This coffee reflects the excellence and historical expertise of the Antigua region, while incorporating modern practices to ensure consistency and quality.
Cup profile
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Gentle and balanced
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Chocolate and caramel notes
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Average body at full
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A clean and harmonious finale
Why we love it
Because it captures all the richness of Antigua's terroir and Finca La Esperanza 's long-standing commitment to quality and respect for local producers. Each cup reveals an elegant and well-structured coffee, perfect for espresso or filter coffee lovers seeking a classic and refined profile.
Origin & Traceability
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Region: Antigua, Guatemala
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Species: Arabica
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Varieties: Caturra, Bourbon, Pache, Tipica
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Altitude: 1,500–1,700 m
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Process: Washed
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Grade: SHB EP (Strictly Hard Bean, European Preparation)
