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Popayán Supremo – SC17/18
This Colombia Popayán Supremo coffee comes from the mountainous Cauca region, specifically the Popayán plateau, an area renowned for its rich volcanic soils and the exceptional quality of its coffees. Grown at an altitude of around 1,700 meters , this coffee is produced by small family farmers – often from indigenous communities – who practice meticulous, manual, and sustainable agriculture.
Hand-picked, the ripe cherries are then pulped, fermented with water, and dried on patios or parabolic dryers. The result is a Supremo SC17/18 coffee, guaranteeing rigorous sorting, a large bean size, and a clean, balanced cup.
Cup profile
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Bright acidity
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Middle body
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Notes of caramel, milk chocolate
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Light hints of red fruit
Why we love it
Because it embodies the soul of Colombian coffee: a smooth, balanced, comforting, and approachable cup, with just the right touch of vibrancy. Its classic Popayán profile—chocolatey and slightly fruity—appeals to both espresso lovers and filter coffee enthusiasts. A truly enjoyable, authentic, and versatile coffee.
Origin & Traceability
This batch is carefully selected and prepared by A. Laumayer y Compañía , in collaboration with several small producers in Cauca. The majority of the farms are less than 5 hectares and work entirely by hand.
✔️ Selective harvesting of ripe cherries
✔️ traditional fermentation
✔️ Natural drying in patios or parabolic dryers
A handcrafted approach that is reflected in every cup.
Technical information
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Origin: Popayán, Cauca – Colombia
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Species: Arabica
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Varieties: Castillo, Caturra
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Altitude: Approximately 1,700 m
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Process: Washed
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Grade: Supremo SC17/18
