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100% Arabica Coffee
Originating from the highlands of Yorito, in the Yoro region of northern Honduras, this coffee is cultivated at altitudes between 1,450 and 2,000 meters , in a cool mountain climate and fertile soils. These ideal conditions allow for a slow and even ripening of the cherries, resulting in a clean, expressive, and well-balanced cup.
Carefully harvested between December and March , the cherries are then washed and sun-dried on patios , a traditional method that highlights the coffee's clarity and vibrant aroma. Processing is handled by Beneficio de Café Montecristo , one of Honduras' most renowned processing centers, guaranteeing consistency and quality from producer to export.
Cup profile
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Clean and bright cup
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Lively and balanced acidity
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Middle body
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Clear and expressive aromas
Why we love it
Because it perfectly represents the potential of Honduran high-altitude coffees. Its clear and balanced profile makes it a versatile coffee, equally enjoyable as an espresso or filter coffee. Rainforest Alliance Certified, it also reflects a strong commitment to responsible and sustainable agricultural practices—a value dear to Café Candela.
Origin & Traceability
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Region: Yorito, Yoro, Honduras
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Species: Arabica
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Varieties: Parainema, Bourbon, Caturra, Catuai
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Altitude: 1,450–2,000 m
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Process: Washed
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Harvest: December to March
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Certification: Rainforest Alliance
